i'm back!


Back from a nice, but short, trip home to Cali for my cousin's wedding, which was fantastic. I'll share some pictures soon, but in the mean time here's a dog-exercise machine! 

My boo sends me emails throughout the day with funny pics and links with good reads. This is just one of the emails from today...   um, enjoy!  The best part has to be the little kid writing and "dummy cat in a box".

Great to see you around there again!!




why do you....

Why we do what we do...



I like to sit crossed legged on the floor, pull a stack of my old books out, and flip through them for inspiration. Today I came across The Art of Eating by M.F.K Fisher and slipped into reading bits and pieces for a while. This passage about why she writes about food got me thinking about why any of us do what we do? Why is it important to us? How did we come to it?

(Click the photograph to view it larger on Flickr.)

AND, check out that author photograph by Man Ray!

i'm the queen of creative distractions....

When it comes to honkering down to work, I need time.  Sometimes things are itching to get out of my brain and I can make without distraction. Usually the making process it kinda convoluted - an idea in the shower, sketches, head scratches, bike rides, midnight snacks, more sketches, and demanding my boyfriend help me pick out embroidery colors.  I find myself taking breaks, my creative distractions.  I clean the studio, organize, plan my next project. In the winter I bake, and lately I've been juicing....


The past few days I've felt stuck, and while this post may seem like a juicing recipe or something, it's really about getting unstuck.  For me, I think I need to stop fruitlessly working when it's not clicking.  It's really hard though to step outside of what you desperately want to fix.

So this is an exercise for me in creative play, and I just happen to also be taking care of myself at the same time too. Sweet!








Here are some of my recent concoctions:

coconut shreds + carrots + ginger + leafy greens + almond milk + beets (i can't believe I used beets. Not a fan, but with other stuff– not so bad)


pineapple + blue berries + ice + almond milk 


coconut milk + almond milk + cinnamon + pinch of celtic sea salt + ice = so good! kinda like horchata 

And today's breakfast.... cucumber + mint + pineapple + leafy greens + ginger + water




What do you do when you feel creatively stumped?